The South Korean Ministry of Agriculture, Food and Rural Affairs officially inaugurated the K-Rice Belt project, which is aimed at enhancing rice production in Africa through the dissemination of Korean rice seeds and agricultural technology at the K-Rice Belt Agricultural Ministers’ Conference in Seoul. The event was attended by delegates from eight African countries and Kevin Urama, the deputy director of the African Development Bank. Minister Chung Hwang-keun vowed to devote efforts towards boosting Africa’s rice self-sufficiency.
During the conference, representatives from the eight participating African nations underscored the unique approach of the K-Rice Belt project, which aims to foster Africa’s rice production by leveraging South Korea’s experiences and technologies. Additionally, the ROK and the eight African nations signed a memorandum of understanding (MOU) to establish a long-term international cooperation framework. Following this, a seminar was held to discuss world food security, Korea’s Official Development Assistance (ODA) in agriculture and strategies for the successful execution of the K-Rice Belt initiative.
Why It Matters
Rice is a staple food in many West and Central African countries, forming a critical part of their dietary intake. However, local production only meets about 60% of the demand. By sharing its rice seeds and agricultural technology, South Korea is offering these countries the means to increase self-sufficiency and by extension, food security. This is significant in a region where Russia’s invasion of Ukraine, a major grain exporter, could potentially lead to long-term food security issues. South Korea’s efforts to boost rice production in Africa through the K-Rice Belt project could address a critical vulnerability and work towards ensuring the continent’s food supply.
The partnership also brings strategic benefits to South Korea. It opens opportunities for Economic Partnership Agreements (EPA) with African nations, creating mutually beneficial trade networks. These could encompass various aspects of trade cooperation such as supply chain, climate change and healthcare. Moreover, the launch of the African Continental Free Trade Area (AfCFTA) in 2018, the world’s largest free trade area by the number of participating countries, presents significant trade opportunities. Through the K-Rice Belt project, South Korea not only assists African countries in addressing their food security concerns but also lays the groundwork for broader cooperation and enhanced economic ties.
The South Korean Ministry of Agriculture, Food and Rural Affairs officially inaugurated the K-Rice Belt project, which is aimed at enhancing rice production in Africa through the dissemination of Korean rice seeds and agricultural technology at the K-Rice Belt Agricultural Ministers’ Conference in Seoul. The event was attended by delegates from eight African countries and Kevin Urama, the deputy director of the African Development Bank. Minister Chung Hwang-keun vowed to devote efforts towards boosting Africa’s rice self-sufficiency.
During the conference, representatives from the eight participating African nations underscored the unique approach of the K-Rice Belt project, which aims to foster Africa’s rice production by leveraging South Korea’s experiences and technologies. Additionally, the ROK and the eight African nations signed a memorandum of understanding (MOU) to establish a long-term international cooperation framework. Following this, a seminar was held to discuss world food security, Korea’s Official Development Assistance (ODA) in agriculture and strategies for the successful execution of the K-Rice Belt initiative.
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